This is a natural processed coffee from Finca El Cedro and Amado Flores. Amado's farm is found in the Cajamarca region, which is one of our favourite coffee growing regions in Peru! This natural lot is a Marshell variety.
Tasting notes of cherry and dark chocolate. Natural processed coffees tend to have lower acidity and more body - this one is no exception.
Grown at 1800-1870m.
Perfect for filter or espresso.
*Grinding available for 340g bag only*
El Cedro is part of the Finca El Morito network of neighbouring farms. Great care is taken to prioritize environmentally friendly practices, soil conservation and native species preservation. The use of compost instead of relying on fertilizers, and water management through the use of a waterless pulping process for the beans are just a couple of examples.
