Grown at a high altitude of 1800m. Disnel collects the ripe cherries, and does an initial 45 hour fermentation in sealed bags. They are then depulped and go through a 35 hour dry fermentation (also in sealed bags) before a final wash and drying period. All this leads to a nice juicy cup of coffee. Fruity and complex.
This coffee was sourced and imported by Semilla coffee.
Light roast. We find notes of honey, hazelnut, lychee.
340g, 2 lb, or 5 lb. Grinding available for 340g bags only.
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