Local Deliveries Every Tuesday. New Coffees from Mataquescuintla Dropping Soon!
A washed coffee from the Shakiso washing station in east Guji, Ethiopia.The washing station is managed by Abder Malik Keder.Coffee is collected from local farms, grown at 2100 meters above sea level.Fermented for 72 hours, then washed and dried on raised beds. Light roast. We find a complex cup with notes of fresh fruit and florals in a typical delicate cup. 340g, 2 lb, or 5 lb. Grinding available for 340g bags only.