Damian grows coffee in La Muralla, San Agustin, Huila, on his farm Buena Vista. This lot that we have is a caturra variety. Caturra coffees are knows for their small, dense beans and complex flavour profiles.
After harvest, the coffee cherry gets pulped and left for a short dry fermentation, before a final washing and longer period of drying.
Our early tasting notes on this one are chocolate, blood orange, and baking spices.
The farm elevation spans 1850 - 1900 meters above sea level.
340g, 2lb, or 5 lb whole bean coffee.
Light roast.
*Grinding available for 340g bags only.*
Sourced by Semilla, read more about the project here:
Colombia Sourcing
