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Colombia - Francy Castillo - Natural Process

Colombia - Francy Castillo - Natural Process

Regular price $23.00
Unit price  per 

Francy Castillo is a coffee producer and agronomist who lives and farms near the remote town of Arboleda in Nariño, Colombia. 

This all-caturra natural lot was grown at 2148m above sea level, fermented in bags for 7 days, dried briefly on raised beds, rested on tarps for 29-35 days, then pulped. Once ready the green coffee is vacuum sealed for export. 

We find jam on jam with a side of jam. 

Find her on Instagram: https://www.instagram.com/francyeluberrimocoffee/

340g, 2lb, or 5 lb whole bean coffee.  

**Grinding available for 340g bags only.**