Grown at a high altitude of 1940m. Isidro collects the ripe cherries, and does an initial 24 hour wet fermentation. They are then depulped and go through a 25-30 hour dry fermentation before being laid out on raised beds for drying. All this leads to a nice juicy cup of coffee. Fruity and complex.
This coffee was sourced and imported by Semilla coffee.
Light roast. We find notes of nectarine, brown sugar, chocolate.
340g, 2 lb, or 5 lb. Grinding available for 340g bags only.
