This washed coffee had an initial fermentation time of 72 hours in cherries, before pulped, washed and dried on raised beds. It is from the Guji region of Ethiopia, giving it a nice juicy and floral cup.
Station: Dimtu Washing Station
Grown at 2100m. Roasted light.
We find a complex cup with notes of florals, blueberry and cranberry.
340g, 2 lb, or 5 lb. Grinding available for 340g bags only.
