This washed coffee had an initial fermentation time of 72 hours in cherries, before being pulped, washed and dried on raised beds. It is from the Yirgacheffe region of Ethiopia, with classic flavours of stone fruits and delicate florals.
Station: Danche Washing Station
Grown at 1950 - 2100m. Roasted light.
Tasting notes: peach, brown sugar, delicate florals.
340g, 2 lb, or 5 lb. Grinding available for 340g bags only.