This is the third year we've roasted Yorgeny's coffee, and it's a great addition to our line up of female producers from the Narino region in Colombia.
This lot was grown at 1750-1850m above sea level. She does a short 24-36 hour anaerobic fermentation of the coffee cherry before deplulping, washing with a further fermentation stage and drying the beans.
We find caramel, dark fruit and lots of sweetness.
340g, 2lb, or 5 lb whole bean coffee.
**Grinding available for 340g bags only.**