This is the second season we are showcasing coffee from Nariño producer Francy Castillo. She is a agronomist who grew up working on her family's farm. After graduating in 2019, she began working at the FNC as a Field Assistant around her hometown of Arboleda, Nariño. She also gained experience in sensory development by working at a private export lab in Buesaco. Her deep experience allows her to produce incredible coffee that we're excited to share with you.
Region: Arboleda, Nariño
Farm: Finca El Ubérrimo
Process: Natural. Fermented 7 days in bags, then 29-35 days on lined patios
Grown at 2148m. Roasted light.
Tasting notes: Caramel, rhubarb jam, and baked apple.
340g, 2lb, or 5 lb whole bean coffee.
**Grinding available for 340g bags only.**
