This washed lot comes from Andres Muñoz' farm, La Primavera. The processing is fairly typical with a short period of fermentation after harvest followed by the depulping, rinsing and drying. And like most young coffee farmers, Andres' dedication to his farm and desire for ongoing crop education really makes his coffee stand out.
We find it has a nice sweet cocoa base balanced by an overall bright and punchy profile. There are some more delicate floral notes that come through as the coffee rests. Our notes on it are: cocoa, passionfruit and jasmine.
340g, 2lb, or 5 lb whole bean coffee.
Light roast.
*Grinding available for 340g bags only.*
Sourced by Semilla, read more about the project here:
Colombia Sourcing
